(At this point, the strata can be baked immediately or covered and refrigerated overnight.)īake for about 50 minutes, or until the strata is puffed, firmly set, and golden brown. Swirl a butter knife through the top layers of cheese and jam to create a decorative design. Arrange remaining bread in a layer, then repeat process with custard, goat cheese filling, and jam.
Drop half of filling over bread in large spoonfuls, gently spreading it out with the back of the spoon. sugar in a large bowl until soft and fluffy, about 1 minute. To make filling, use a handheld or stand mixer to beat together goat cheese, cream cheese, butter, remaining egg, and remaining 2 Tbsp. Fold in the croutons and semihard and semisoft cheeses and set aside. Pour half of custard over bread in dish, letting it soak in thoroughly. Step 2 In a large bowl, whisk together the eggs, milk, salt, and pepper. sugar, vanilla, nutmeg, and salt and whisk again. In a large bowl, whisk together 5 eggs, then add milk, cream, 2 Tbsp. 6 slices 2 cups milk 12 eggs Salt & pepper to taste 8 tablespoon.
Bake for 45 60 minutes or until the strata is puffy and golden. The following day, remove the dish from refrigerator. Arrange half the bread in dish, overlapping and wedging pieces to cover the bottom. 3 cups soft white bread - torn into small pieces, approx. Cover with plastic wrap and press evenly all over with hands to make sure that everything gets evenly soaked. Lightly grease a 9" x 13" baking dish with cooking spray. 1 loaf day-old challah or similar egg bread (about 1 pound), halved lengthwise and cut into ½-thick slices Slow Cooker Breakfast Strata Recipe Ingredients 4 cups (1 L) 1-inch (2.Fold in remaining ingredients and half of cheese. Make brunch a leisurely affair with casseroles you can assemble the night before and bake the next day-after sleeping in. Breakfast Strata In a large bowl combine eggs and half & half.
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